Pop-Up Wine Dinner @ The Wildhorse Grille

Thursday, March 28, 2019

Reception 6:30pm | Dinner Service 7:00pm

First Course (Reception)

Chef's Board - Charcuterie, Cheese, Fruit, Nuts

2016 Sauvignon Blanc, Russian River Valley

Second Course

Spring Salad

Baby heirloom tomato, Watermelon, Burrata, Micro Basil, Balsamic Reduction

2015 Chardonnay, Russian River Valley

Third Course

Braised Pork Shank

Roasted Pear, Parsnip, Crispy Pancetta, Pinot Glace

Pinot Noir, Russian River Valley

Fourth Course

Lamb Porterhouse

Polenta, Rainbow Chard, Gremolata, Dijon Cabernet Jus

2014 Cabernet Sauvignon, Alexander Valley

Dessert

Chocolate Mascarpone Peanut Butter Cup

Peanut Brittle, Dark Chocolate, Peanut Butter, Mascarpone, Pink Sea Salt

2015 Zinfandel, Dry Creek Valley

$50++ per person | Reservations Required

Limited to 40 people

RSVP to Dru Ross by phone at (480) 850-7302 or by email by clicking the button below.