Best of Napa Wine Dinner

Saturday, February 22, 2020


Hors d'Oeuvres

Crab brioche crostini with avocado tomato salsa, Roasted pork tenderloin crostini with spaghetti squash marmalade and bleu cheese mousse

Robert Mondavi Fume Blanc

First Course

Spring salad with roasted garlic vin and blue cheese and candied pecans

Silverado Chardonnay

Second Course

Grilled shrimp With a Spanish chorizo risotto

Unshackled Red Blend

Third Course

Bacon wrapped Venison Tenderloin with a rosemary and cherry reduction and duck fat roasted potatoes

Auros Cabernet


Dulce de leche ice cream with shaved dark chocolate

Mt. Veeder Cabernet

$65++ per person | Reservations Required

RSVP to Stefanie Armijo by phone at (480) 850-7302 or by email by clicking the button below.