Best of Napa Wine Dinner
Saturday, February 22, 2020
6pm
Hors d'Oeuvres
Crab brioche crostini with avocado tomato salsa, Roasted pork tenderloin crostini with spaghetti squash marmalade and bleu cheese mousse
Robert Mondavi Fume Blanc
First Course
Spring salad with roasted garlic vin and blue cheese and candied pecans
Silverado Chardonnay
Second Course
Grilled shrimp With a Spanish chorizo risotto
Unshackled Red Blend
Third Course
Bacon wrapped Venison Tenderloin with a rosemary and cherry reduction and duck fat roasted potatoes
Auros Cabernet
Dessert
Dulce de leche ice cream with shaved dark chocolate
Mt. Veeder Cabernet
$65++ per person | Reservations Required
