With the ever changing landscape of COVID-19, clubs and businesses are forced to make important decisions on a daily basis. With many states having various restrictions on restaurant operations and many national and international restaurant chains unilaterally making changes, the landscape of Food and Beverage operations changes almost hourly. We have also made revisions to the operations at the Club. Please review the information below before your round at Talking Stick Golf Club.
See the important updates below:
Food and Beverage - Beginning Friday, March 20th, as a result of the CDC recommendations, Talking Stick Golf Club will be suspending all indoor dining service at the Wildhorse Grille.
What will be available:
We're rolling out a process to enable prepayment directly through our website allowing you to book a round, pay online, and then proceed directly to the first tee. Our goal is to get you out into wide open space as quickly as possible by skipping lines in the golf shop altogether.
All of the above practices are planned to provide guests and staff of Talking Stick Golf Club the best and safest environment possible. This is an unprecedented event and our goal remains safety first for guests and staff. We will do everything we can to ensure that you are safe here at your Club. These programs and policies will remain in place until further notice. We will revisit all of our Club operations as the COVID-19 situation warrants and update you as policies and operations change.
We truly appreciate our guests and staff and look forward to these tough days being behind us.
Be safe and healthy.